Organic Fumigation

Organic fumigation is a method of pest control used in food processing, storage, and transportation that employs natural or non-synthetic substances to fumigate and control pests, without relying on synthetic chemicals. Organic fumigation is especially important in industries or operations where organic certification is required, as it complies with organic farming and food processing standards. The goal of organic fumigation is to safely eliminate pests, such as insects, rodents, and microbes, while maintaining food safety and ensuring that the food remains free from harmful chemical residues.