Fumigation Definition

Fumigation is the process of using gaseous chemicals, or fumigants, to eliminate pests or pathogens in an enclosed space. This method is typically employed for controlling infestations in areas such as buildings, storage facilities, soil, or commodities like grains and food products. The fumigant is introduced into the space where it diffuses and penetrates all areas, effectively targeting pests (insects, rodents, fungi, etc.) in various life stages (eggs, larvae, adults).

Fumigation is highly effective for treating hard-to-reach places and can be used to manage a wide range of pests. However, it requires strict safety protocols because the chemicals involved can be hazardous to humans, animals, and the environment if not properly handled.

In summary, fumigation is a controlled and concentrated application of toxic gases to eradicate pests or pathogens from a confined area.